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Aunt Thelma Daugherty's Spiced Nuts Recipe

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This recipe for Aunt Thelma Daugherty's Spiced Nuts is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup sugar
1/4 tsp. salt
1/4 tsp cinnamon
1/2 Cup milk
1 1/2 Cups pecans
1/2 tsp. vanilla
Directions:
Directions:
Place all ingredients except pecans and vanilla in a 10" skillet. Cook slowly to soft ball stage stirring constantly. Remove from heat. Add pecans and vanilla. Beat until mixture thickens. Pour onto waxed paper or lightly buttered cookie sheet. Separate quickly. ( I use two table forks) into bite size pieces.
Personal Notes:
Personal Notes:
Aunt Thelma Daugherty sent this recipe in 1990. Here is the story she sent with the recipe: Anna Schroeder, my mother, gave this recipe to me 47 years ago.

 

 

 

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