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Aunt Thelma Daugherty's Spiced Nuts Recipe

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This recipe for Aunt Thelma Daugherty's Spiced Nuts, by , is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Schroeder

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup sugar
1/4 tsp. salt
1/4 tsp cinnamon
1/2 Cup milk
1 1/2 Cups pecans
1/2 tsp. vanilla

Directions:
Directions:
Place all ingredients except pecans and vanilla in a 10" skillet. Cook slowly to soft ball stage stirring constantly. Remove from heat. Add pecans and vanilla. Beat until mixture thickens. Pour onto waxed paper or lightly buttered cookie sheet. Separate quickly. ( I use two table forks) into bite size pieces.

Personal Notes:
Personal Notes:
Aunt Thelma Daugherty sent this recipe in 1990. Here is the story she sent with the recipe: Anna Schroeder, my mother, gave this recipe to me 47 years ago.

 

 

 

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