"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Campfire Brie Recipe

  Tried it? Rate this Recipe:


This recipe for Campfire Brie, by , is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shelley Gravatt


1 1/2 c. halved cherry tomatoes
3 cloves garlic, minced
1/3 c. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
Pinch red pepper flakes
1 large wheel brie
Balsamic glaze, for drizzling
1/4 c. thinly sliced basil, for garnish
1 baguette, sliced, for serving

In a large bowl, combine cherry tomatoes and garlic, then toss with olive oil.

Season, to taste, with salt, pepper, and red pepper flakes.

Place brie in a cast iron skillet then top with tomato mixture.

Place over campfire (or on a hot grill), and cook until brie is melted, about 20 minutes.

Note: Just because the brie isn't oozing, doesn't mean it's not hot and ready. To test, poke sides of the wheel with a knife to see if cheese is melty inside.

Drizzle with balsamic glaze and garnish with basil. Serve warm with baguette slices.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!