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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Taco Rice Recipe

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This recipe for Taco Rice is from Easy Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chicken broth
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 1/4 Tablespoons taco seasoning
1 1/2 cups long-grain white rice
1/4 cups sliced green onions
1/2 cups shredded cheddar cheese
Directions:
Directions:
1. In medium saucepan over medium-high heat, combine first 3 ingredients. Bring to a boil.

2. Stir in rice. Reduce heat; cover and simmer 15-20 minutes or until rice is tender and liquid is absorbed.

3. Remove from heat; let stand 5 minutes. Stir in green onions. Garnish with cheese.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Tastefully Simple recipe

 

 

 

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