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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spicy Mexican Cheese Dip Recipe

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This recipe for Spicy Mexican Cheese Dip is from Easy Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Velveeta
1 (15 ounce) black beans, rinsed
1 (11 ounce) corn with red and green peppers, drained
1 cup chunky salsa
Directions:
Directions:
Combine all and add to crockpot. Heat until cheese melts.

 

 

 

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