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Spinach Artichoke Bites Recipe

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This recipe for Spinach Artichoke Bites, by , is from Sherri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sherri Parent

Category:
Category:

Ingredients:  
Ingredients:  
1 can refrigerated pizza crust
2 tsp olive oil
2 C fresh torn spinach
1/2 C drained marinated artichoke hearts, coarsely chopped
4 oz cream cheese
2 tsp basil pesto

Directions:
Directions:
Heat oven to 425. Lightly spray 12 regular size muffin cups with cooking spray.
Onto lightly floured work surface, unroll dough. Press dough into 12 x 8 inch rectangle.Cut into 12 squares. Place 1 square in each muffin cup, gently pressing dough in bottom and up side of each cup.
Heat oil in a 3 qt saucepan. Add spinach; cook and stir until wilted, about 1 minute. Add artichokes and cream cheese; stir until cheese is melted. Stir in pesto.
Divide mixture evenly into 12 dough-filled muffin cups.
Bake 10-12 minutes or until crust edges are golden brown. Cool 5 minutes before serving.

 

 

 

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