Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

No Fail Bacon & Cheese Souffles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for No Fail Bacon & Cheese Souffles is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tablespoons butter
3 Tablespoons flour
3/4 cup milk
3/4 cup shredded mild cheddar cheese
1 Tablespoon Dijon mustard
4 slices bacon, cooked and crumbled
4 eggs, separated
Directions:
Directions:
Preheat oven to 350º. Melt butter in medium saucepan on medium heat; stir in flour. Cook one minutes. Gradually add milk, stirring until well blended. Cook and stir until mixture comes to boil. Remove from heat. Add cheese, stirring until melted. Stir in mustard and bacon. Cool slightly. Stir in egg yolks, one at a time.

Beat egg whites on medium speed until stiff but not dry, about 5 minutes. Gently fold into yolk mixture. Pour into 12 lightly greased nonstick muffin cups.

Bake 25 minutes or until puffed and et.

Makes 12 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!