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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pretzel Jello Salad Recipe

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This recipe for Pretzel Jello Salad is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups crushed pretzels
3/4 cup melted butter

Mix together and press into 9 x13 pan. Bake at 400 degrees for 8 minutes. Cool.

Filling:
1 8 ounce cream cheese, softened
1 8 ounce Cool Whip
1 cup powdered sugar

Mix and spread over cooled crust.

Topping:
1 6 ounce Raspberry jello
2 packages frozen raspberries
2 cups boiling water
Directions:
Directions:
Stir jello into boiling water until completely dissolved. Add frozen raspberries. Pour over top of cream cheese mixture. Chill until ready to serve. Garnish with fresh raspberry and/or mint leaf.

 

 

 

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