"The belly rules the mind."--Spanish Proverb

Mulled Black Cherry Wine Recipe

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This recipe for Mulled Black Cherry Wine, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts black cherry juice
3 (3") sticks cinnamon
6 whole cloves
2 (6 ounce) cans pineapple juice
1 (6") piece of ginger, peeled and sliced
2/3 cup sugar
1 (750 milliliter) bottle Cabernet Sauvignon
1/3 cup lime juice

Directions:
Directions:
Combine first 6 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Stir in wine and lime juice; heat thoroughly, but do not boil. Transfer mixture to a heatproof punch bowl, if desired. Discard whole spices. Serve warm. Yield: 13 cups.

 

 

 

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