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Slow Cooker White Chili Recipe

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This recipe for Slow Cooker White Chili is from Favorite Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 15-oz cans S&W white beans in light seasoning
8 oz (or more to preference) cooked and chopped chicken breast
1 cup chopped onions
1 1/2 cups chopped red bell peppers
2 jalapeno chili peppers, stemmed, seeded, and chopped (I buy jarred and put in 4 tbsp or so)
2 garlic cloves, minced
2 tsp ground cumin
1/2 tsp salt
1/2 tsp dried oregano
3 1/2 cups chicken broth
sour cream
shredded cheddar cheese
tortilla chips
Directions:
Directions:
1. Combine all ingredients except sour cream, cheddar cheese, and chips in slow cooker
2. Cover. Cook on Low 8-10 hours, or High 4-5 hours
3. Before serving, go through the chili a few times with a potato masher to create a creamier consistency
4. Ladle into bowls and serve with bowls of sour cream, cheddar cheese, and chips as toppings

This is melt in your mouth delicious! As with many dishes, it's even better the second day!

 

 

 

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