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Crock Pot Chicken Recipe

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This recipe for Crock Pot Chicken, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Reagan

Category:
Category:
 

Chicken


Ingredients:  
Ingredients:  
6 skinless chicken (pieces or breasts)
melted butter to roll chicken in.
crushed cheese nips to roll buttered chicken in.
1 can cream of chicken soup(undiluted).
1 cup sour cream
1 tsp onion powder
1 tsp salt
3 Tbsp melted butter(from coating)
tsp garlic powder

Directions:
Directions:
Mix creams & seasonings together.
Place chicken (after buttered & rolled) in crock pot, single layer.
Pour soup mixture over chicken. Cook for 4-5 hours on med to high until chicken is done and no pink in it.
Serve over rice or noodles, topped with chicken gravy.

Options: May lay chipped beef over chicken before you pour soup mixture over.
You may add a small can of green chilies(chopped) to soup mixture.

 

 

 

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