"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Green Peppers Casserole Recipe

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This recipe for Green Peppers Casserole, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Malisia Goetz

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hamburger
1 cup rice
1 can vegetable soup
1 can tomato sauce
1 onion
2 Tbsp of brown sugar
salt & pepper
1 Tbsp Worchestershire sauce
1 bell pepper
tsp chili powder
catsup

Directions:
Directions:
Boil pepper for about 5 min. Cook rice. Brown onion, hamburger, salt & pepper.
Then add all together and put in baking dish, top with peppers and catsup.
Bake at 350 for 1 hr.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe was Clara Davis' recipe. Twila & I ran around as friends for our growing up years and on Sunday's, lots of time we would go home with Clyde & Clara, and this would be Sunday Lunch with mashed potatoes & homemade rolls. She was a great cook and a great woman of God, and showed love always!

 

 

 

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