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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Garlic Mashed Potatoes Recipe

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This recipe for Garlic Mashed Potatoes is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
22 cloves garlic (small to medium-large, about 3 ounces, or 2/3 cup), from 2 medium heads garlic, skins left on
2 pounds potatoes, scrubbed. peeled and cut in chunks (Yukon Gold preferably)
8 tablespoons unsalted butter (1 stick), melted
1 cup whipping cream, (warm)
1 ½ teaspoons table salt
Ground black pepper

Directions:
Directions:
1. Toast garlic, covered, in small skillet over lowest possible heat, shaking pan frequently, until cloves are dark spotty brown and slightly softened, about 22 minutes. Off heat, let stand, covered, until fully softened, 15 to 20 minutes. Peel cloves and, with paring knife, cut off woody root end. Set aside.

2. While garlic is toasting, place potatoes in large saucepan and cover with 1 inch water. Bring to boil over high heat; reduce heat to medium-low and simmer until potatoes are tender (a paring knife can be slipped into and out of center of potatoes with very little resistance), 20 to 30 minutes. Drain water from potatoes.

3. Mince garlic, add to drained potatoes. Mash potatoes. Stir in butter with wooden spoon until incorporated; gently whisk in half-and-half, salt, and pepper to taste. Mash again until smooth. Serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 Hour

 

 

 

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