Butter Nut Truffles Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 5 (2.1 oz) Butterfinger candy bars
2 (4 oz) bars bittersweet chocolate, broken into pieces (Ghiradelli)
3 Tablespoons whipping cream
3 Tablespoons butter
1/2 teaspoon butternut flavoring
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Directions: |
Directions:Break 2 candy bars into pieces. Process candy bar pieces in a food processor until finely crushed. Place on a shallow plate and set aside. Chop remaining 3 candy bars.
Place bittersweet chocolate in food processor and pulse until finely chopped.
Combine whipping cream and butter in a 1-cup glass measure; microwave at HIGH for one minute or until butter is melted and cream begins to boil. Pour hot cream mixture through food chute with processor running adding to bittersweet chocolate. Process until mixture is smooth. Add butternut flavoring and process until blended. Transfer mixture to bowl; stir in chopped candy bars. Cover and chill 30 minutes.
Scoop chocolate truffle mixture into 1" balls. Roll in palms of hands to make smooth and uniform balls. Quickly roll in crushed candy bars. Store in refrigerator up to one week. Let stand at room temperature before serving. Yield: 2.5 dozen. |
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