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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup milk
1/4 cup butter
1 teaspoon vanilla
1 cup peanut butter
Directions:
Directions:
Bring to a boil the sugar and milk. Add the butter and vanilla. Boil to hard ball stage. Add the peanut butter and immediately remove from heat. Beat until peanut butter is dissolved. Turn into buttered 8" square pan.

 

 

 

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