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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Black Bean Salad Recipe

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This recipe for Black Bean Salad is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. black beans (dry)
10 cups water
3 Tbsp. oil
1 medium onion (chopped)
1/2 tsp. pepper
1/4 tsp. oregano
1 green bell pepper (chopped)
1 bay leaf
3 Tbsp. vinegar
1/4 cup wine
1/4 cup olive oil
salt to taste
Directions:
Directions:
Soak beans in water. Cook until tender. Sauté onion, garlic, bell peppers and bay leaf in hot oil, (approximately 5 minutes), add to beans. Take 1 cup of beans from pan and add pepper, oregano, sugar, vinegar, wine & olive oil. Mash mixture and add to beans. Add salt to taste and cook slowly until thickened.

 

 

 

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