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Chicken Sauce Recipe

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This recipe for Chicken Sauce is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pulled Chicken Barbecue Sauce
1. Apple Cider Vinegar – 1/2 gal
2. Ketchup – 32 oz
3. Honey – 24 oz
4. Tobasco – 3 oz
5. Wortchestershire sauce – 2 oz
6. Light brown sugar – 2 lbs
7. Lawry’s seasoned salt – 3 Tbsp
8. Coarse ground black pepper – 8 Tbsp
9. Garlic powder – 3 Tbsp
10. Onion powder – 3 Tbsp
Directions:
Directions:
This recipe makes almost 1 gallon of sauce.

Combine all the dry ingredients and then add the wet ingredients. This will prevent splashing.
Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
12-15mins
Personal Notes:
Personal Notes:
This works great on barbecue chicken, pulled pork, pulled chicken, and people have even used it to marinate steak and chicken. Enjoy!

 

 

 

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