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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grape Salad Recipe

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This recipe for Grape Salad is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. grapes, washed & dried
1 (8 oz.) pkg. cream cheese
1 (8 oz.) container sour cream
½ cup sugar
2 tsp. vanilla
1 cup pecans, chopped
½ cup brown sugar
Directions:
Directions:
Beat cream cheese, sour cream, sugar and vanilla together until smooth. Add grapes and toss gently. Place in serving bowl and sprinkle with brown sugar and chopped pecans. Refrigerate. Best done the night before.
Personal Notes:
Personal Notes:
This recipe is from Gramma Georgia.

 

 

 

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