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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

4 INGREDIENT PASSOVER PANCAKES Recipe

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This recipe for 4 INGREDIENT PASSOVER PANCAKES is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs (or 1 extra large egg)
1 ripe banana
2 Tbsp almond butter
1 tsp cinnamon

Optional Toppings:

chocolate chips
blueberries
toasted coconut
pure maple syrup
Directions:
Directions:
Heat a nonstick skillet over medium heat until very hot, around 3-5 minutes.
In a bowl, mash the banana with a fork. Whisk in the eggs then add the almond butter and cinnamon and stir to combine.
You can add chocolate chips, blueberries or anything else you can think of to the batter.
With an ice cream scoop or large spoon, pour the batter on to the skillet and cook on one side until bubbles form around the edges of the pancakes, around 3 minutes, then flip and cook for 1 minute.
Remove the cooked pancakes from the skillet, stack, top with pure maple syrup and other fun toppings and eat!

 

 

 

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