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Coffee Cake Recipe

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This recipe for Coffee Cake is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cups sugar
1/4 tsp salt
1 egg
1/2 cups milk
1/4 cup Canola oil
1 1/2 cups flour
2 tsp baking powder

Streusel Topping:
1/4 cup brown sugar
1 Tbsp flour
1 tsp cinnamon
1 Tbsp butter
1/2 cup nuts, chopped
Directions:
Directions:
Preheat oven to 375 degrees and grease a 9 inch square baking pan.

In a mixing bowl, combine the sugar, salt, egg, milk, & canola oil. Mix well. Add the flour and baking powder and stir through. Pour batter into the baking pan.

For Topping:
In a small bowl, combine flour, brown sugar, cinnamon, butter, and chopped nuts.

Sprinkle mixture on top of cake batter and bake for 30 minutes or until a toothpick inserted near the center comes out clean. Serve warm.
Number Of Servings:
Number Of Servings:
About 9
Personal Notes:
Personal Notes:
For chopped nuts, use either walnuts or pecans.

This recipe is copied from my very old red checkered Better Homes and Garden cookbook.

 

 

 

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