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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Romaine Lettuce Salad Recipe

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This recipe for Romaine Lettuce Salad is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Romaine lettuce
Almonds
Mandarine oranges
Green Onions
Celery
Sugar
Vinegar
Salad oil
Tabasco sauce
Directions:
Directions:
Mix 3 3/4 ounces slivered almonds with 2 Tablespoons sugar. Place in skillet over moderate heat, stirring until sugar melts and coats almonds. Set aside.

Mix together 1/4 cup red wine vinegar, 1 Tablespoon sugar, 1/2 cup salad oil, 2 or 3 drops Tabasco sauce, salt & Pepper to taste.

Mix together 1 head romaine lettuce, 11 ounce can of mandarin oranges (drained), 1/2 cup green onions (chopped), 1/2 cup celery (chopped).

Add dressing just before serving. Sprinkle with coated almonds.

 

 

 

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