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Cheesy Tuna Helper (Instant Pot or Pressure Cooker) Recipe

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Cheesy Tuna Helper (Instant Pot or Pressure Cooker) image
Tracey Receiving Her Sock Monkey 1976

 

This recipe for Cheesy Tuna Helper (Instant Pot or Pressure Cooker), by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracey Schoenberger (Stuckey)

Category:
Category:

Ingredients:  
Ingredients:  
1 can tuna drained
16 oz egg noodles
1 c frozen peas
28 oz can cream of mushroom soup
4 oz cheddar cheese
c bread crumbs (optional)
3 c water

Directions:
Directions:
Place pasta in the Instant pot cover with water. Put tuna, frozen peas, and soup on top of the pasta. Close lid and place on manual high pressure for 4 minutes. Do a quick release. Stir in cheese. (Optional-place in a baking dish and cover with bread crumbs under the broiler for 2-3 minutes)

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
4-7 min

 

 

 

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