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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grilled corn w/smoky butter and manchego Recipe

4.5 stars - based on 1 vote
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This recipe for Grilled corn w/smoky butter and manchego is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Make butter

Place 2 drained roasted red bell peppers from a jar in food processor, pulse to finely chop...
Add 1/2 cup softened butter...
1 t smoked paprika, 1/2 t cumin and salt to taste...
Pulse this mixture, it will be chunky...
Scrape the butter mixture into a serving bowl...
If not using immediately cover and place in frig...

Corn

Preheat grill...
Pull back corn husks, do not remove, tie with string or thin wire...
Remove corn silk...
Brush corn with olive oil...
Salt and pepper corn and place on grill that is hot...
Cook turning frequently for 12 to 15 minutes, be sure it gets somewhat charred...
Transfer to a plate, spread the bell pepper butter on it...
Sprinkle with 1/2 cup finely grated manchego cheese and serve!
Directions:
Directions:
You can sub the manego with Parmesan cheese, finely grated and also add a 1/2 cup finely chopped Italian parsley.

What I gave you serves 8, 1 ear of corn per person....
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
29 minutes
Personal Notes:
Personal Notes:
Great with steak or chops...

 

 

 

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