Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

No Churn Chocolate Peanut Butter Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for No Churn Chocolate Peanut Butter Ice Cream is from Mammie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cold heavy whipping cream
1 (14oz) can sweetened condensed milk
1 cup Hershey's chocolate syrup
3 to 4 tablespoons creamy peanut butter
14 chocolate peanut butter cups, divided
Directions:
Directions:
Beat the whip cream in a large bowl until soft peaks form.
Add the sweetened condensed milk and chocolate syrup and gently fold into the whipped cream until fully combined.
Chop up 12 of the chocolate peanut butter cups and fold into the mixture. Drop 3 to 4 tablespoons of the peanut butter into the bowl and gently swirl into the mixture, being careful not to mix too much.
Pour the ice cream mixture into your freezer container (I use a 9x5in loaf pan). Cover with plastic wrap and freeze for 5 to 6 hours or until desired consistency is reached. Enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 Hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

91W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!