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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot And Sour Soup Recipe

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This recipe for Hot And Sour Soup is from The Aji's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Cup Shredded Cabbage
½ Cup French beans
½ Cup carrots
¼ Cup capsicum
½ Cauliflower
2 Tbsp Oil
Salt to taste
½ Cup Chopped Coriander leaves
2 Eggs (Optional)
¼ tsp Ajinomoto
5 Cups water
1 Tbsp Block pepper
1 Tsp Soya Sauce
¼ Cup Vinegar
4 Tbsp Cornflour mixed with 1 Cup Water
Directions:
Directions:
Heat oil. Add vegetables, stir over high flame for 2 mins. Add water, pepper , soya sauce, vinegar, salt. Boil for 2 minutes. Add cornflour mixture. Stir and boil uncovered for about 1 minute. Add coriander leaves. Add eggs like corn soup if needed. Do not boil there after.

Note: Also you can add bean sprouts first and then add the vegetable.

 

 

 

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