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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cajun Potatoes Recipe

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This recipe for Cajun Potatoes is from The O'Rielly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 potatoes cut into wedges/cubes
2 tsp. Oil
½ tsp. Onion Powder
¼ tsp. Garlic Powder
¼ tsp. Pepper
1 tsp. Parsley
Dash Cayenne Pepper
Dash Red Pepper Flakes
Directions:
Directions:
Mix all ingredients together. Pour over potatoes in a bowl and mix to coat . Place on a baking sheet (lined with parchment paper, if preferred) and bake at 375ºF for 25 minutes, flip, then give another 15 minutes or until soft.
Personal Notes:
Personal Notes:
Canola oil won't smoke like olive oil, so is preferred at these high temperatures.

 

 

 

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