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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Chef's Salad Recipe

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This recipe for Mexican Chef's Salad is from All My Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 large onion, chopped
1 package taco seasoning
1 head lettuce
4 tomatoes, chopped
1 can red kidney beans, drained
4 oz cheddar cheese, shredded
1 bag tortilla chips
1 cup Thousand Island dressing
Directions:
Directions:
In a large skillet, cook beef with onion until beef is browned. Stir in taco seasoning. Set aside to cool.

Chopped lettuce. Put in a bowl with tomatoes. Kidney beans and cheese. Crush the tortilla chips and add to bowl. Add beef and dressing. Mix well.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Great for potlucks!

 

 

 

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