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Raspberry-Cream Cheese Muffins Recipe

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This recipe for Raspberry-Cream Cheese Muffins is from Lee, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup (5 ounces) cream cheese, softened
1/3 cup butter, softened
1 1/2 cups sugar
1 1/2 teaspoons vanilla extract
2 large egg whites
1 large egg
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup low-fat buttermilk
2 cups fresh or frozen raspberries
Directions:
Directions:
1. Preheat oven to 350º.
2. Combine cream cheese and butter in a large bowl. Beat with a mixer at high speed until well blended. Add sugar; beat until fluffy. Add vanilla, egg whites, and egg; beat well.
3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt. With mixer on low speed, add the flour mixture and buttermilk to cream cheese mixture, beginning and ending with flour mixture. Gently fold in raspberries.
4. Place 24 foil cup liners in muffin cups. Soon batter evenly into liners. Bake at 350º 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans; cool on a wire rack.
Number Of Servings:
Number Of Servings:
24

 

 

 

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