"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chai Recipe

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This recipe for Chai, by , is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brigitte Reynhout

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups water
1/2 cup whole milk
1/2 inch fresh ginger root, peeled and chopped
1 cinnamon stick
2 tsp cardamom seeds, or crushed green cardamom pods
1 1/2 TBSP black tea leaves
1 1/2 TBSP sugar
Optional: 1 star anise, 1/4 tsp black peppercorns

Directions:
Directions:
1. Mix all ingredients except milk into a small saucepan. Bring to a boil over high heat, stirring occasionally. Boil for 3-5 minutes.
2. Turn heat to low and add milk, stirring until warmed through. Strain into mugs. Serve hot, or chill in the refrigerator and serve cold over ice.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
May substitute any kind of milk.

 

 

 

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