"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Coconut Macaroons Recipe

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This recipe for Easy Coconut Macaroons, by , is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brigitte Reynhout

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup flour
5 1/2 cups flaked coconut
1/4 tsp salt
1 14-oz can sweetened condensed milk
2 tsp vanilla
1 cup chocolate chips

Directions:
Directions:
1. Preheat oven to 350. Line cookie sheets with parchment paper.
2. In a large bowl, stir together the flour, coconut, and salt. Stir in the milk and vanilla using your hands until well blended. Use a cookie scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball sized.
3. Bake 12-15 minutes until coconut is toasted.
4. Melt chocolate chips in a bowl in the microwave. Dip the tops of coconut macaroons in the melted chocolate, or drizzle the chocolate over the top of the cookies. Let cool.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
45 min

 

 

 

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