"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Meatballs Recipe

  Tried it? Rate this Recipe:


This recipe for Meatballs, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Debbie Prezpierski


1 lb Ground Beef
2 Eggs, beaten
3/4 c Italian Breadcrumbs (Progresso)
1 c Parmesan Cheese
1 tsp Salt
1/2 tsp Pepper
Dash of Oregano
Dash of Basil
Couple splashes of Worchestershire Sauce
1 jar Spaghetti Sauce (Renaldi's Sweet and Tasty is the best)

Mix together until well blended. Roll them up into small balls and put them on a cookie sheet sprayed with Pam. Bake at 375 degrees for 5 minutes. Turn them and bake for another 5 minutes. The baking time all depends on how done you want them. Take them out of the oven when done. Let them cool.
Throw meatballs into a pan with spaghetti sauce.
Cook meatballs covered in sauce in the pan for 1-2 hours.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!