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Meatballs Recipe

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This recipe for Meatballs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ground Beef
2 Eggs, beaten
3/4 c Italian Breadcrumbs (Progresso)
1 c Parmesan Cheese
1 tsp Salt
1/2 tsp Pepper
Dash of Oregano
Dash of Basil
Couple splashes of Worchestershire Sauce
1 jar Spaghetti Sauce (Renaldi's Sweet and Tasty is the best)
Directions:
Directions:
Mix together until well blended. Roll them up into small balls and put them on a cookie sheet sprayed with Pam. Bake at 375 degrees for 5 minutes. Turn them and bake for another 5 minutes. The baking time all depends on how done you want them. Take them out of the oven when done. Let them cool.
Throw meatballs into a pan with spaghetti sauce.
Cook meatballs covered in sauce in the pan for 1-2 hours.

 

 

 

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