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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Reagan's Tot Casserole Recipe

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This recipe for Reagan's Tot Casserole is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. ground meat, cooked and drained
3/4 Tbsp. butter
4 Tbsp. flour
Salt & Pepper
2 tsp. onion powder
3 cans cut green beans, drained
frozen tator tots
water
Directions:
Directions:
Add the butter to meat, or leave some grease in pot after cooked.
To the meat & butter, add flour, salt & pepper to taste. Brown flour and meat. Add enough water to make gravy. Simmer a few minutes until thick. Add more water if too thick.
Now add onion powder and cut green beans, mix well. Pour into 9x13 casserole dish, top with frozen tator tots, laying in solid rows until top is completely covered. Salt to taste. Bake at 375º until tots are golden brown and casserole is bubbling hot, about 45 min.
Personal Notes:
Personal Notes:
Kids love this and they are getting some vegetables!




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