"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Brisket Bar-B-Q Recipe

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This recipe for Beef Brisket Bar-B-Q, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Bryan

Category:
Category:

Ingredients:  
Ingredients:  
4-5 lb. brisket
cup catsup
cup finely chopped onion
1 tsp. liquid smoke
1 tsp. salt
cup vinegar
1 Tbsp. Worcestershire Sauce
tsp. pepper

Directions:
Directions:
Rub meat with salt. Place in ungreased baking dish (13x9x2).
Stir together remaining ingredients.
Pour over meat. Cover tightly.
Bake in 225, for 5-6 hours or until tender.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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