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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Cream Pie Recipe

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This recipe for Chocolate Cream Pie is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c sugar
½ tsp salt
2⅔ c milk
⅓ c butter
¼ c corn starch
3 egg yolks
1½ tsp vanilla
1½ chocolate squares
1 baked pie shell

Meringue:
3 egg whites
⅓ c sugar
Directions:
Directions:
Bake pie shell at 400º for 8-10 minutes. Blend sugar and chocolate squares. Cook over medium heat stirring constantly until mixture thickens and boils. Boil 1 minute. Remove from heat, gradually stir half of hot mixture then mix in with remaining mixture. Add vanilla. Pour into shell. For meringue, beat egg whites with mixer and add ⅓ cup sugar and beat until stiff. Place on top of pie. Put back into oven until meringue browns.
Number Of Servings:
Number Of Servings:
1 pie

 

 

 

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