"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Breakfast Dumplings Recipe

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This recipe for Breakfast Dumplings, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Malisia Goetz

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Grands Biscuits, homestyle or buttermilk
1 cups of sugar
1 sticks of butter
1 lg can of evaporative milk
1 small can of evaportive milk
cup of chopped pecans (optional)
Cinnamon

Directions:
Directions:
Preheat oven to 400. Spray a 13x9 inch pan with Pam or cooking spray. Tear the biscuits into thirds and layer in the pan. (Do not flatten them out. Layer the biscuits on top of each other if necessary to get them into the pan.) In a sauce pan melt the butter, sugar and milk together. Pour sauce over biscuits (they will float up some). Sprinkle thoroughly with cinnamon. Sprinkle pecans across the top, if desired.

Cook approximately 15 minutes or until a light golden brown.








O Taste and see that the Lord is good. Blessed is the man that trusteth in Him. Psa. 34:8

Number Of Servings:
Number Of Servings:
20

 

 

 

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