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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Double Peanut Butter Chocolate Chip Cookies Recipe

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This recipe for Double Peanut Butter Chocolate Chip Cookies is from The Bracken/Pope Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ tsp vanilla extract
1 cup chocolate chips
1 cup Peanut Butter Chips
1 egg
½ cup butter softened
¼ tsp salt
1 ¼ cup all purpose flour
½ tsp baking soda
¾ cup sugar
⅓ cup creamy peanut butter
Directions:
Directions:
Preheat oven to 350. Beat butter, sugar, and peanut butter in a medium bowl until creamy. Add egg and vanilla, beat well. Stir together flour, baking soda, and salt. Add to butter mixture and combine. Stir in chocolate chips and peanut butter chips. Drop by rounded spoonfuls onto ungreased baking sheets.

Bake 12-14 minutes or until light golden brown on edges. Cool 1 minute. Remove to wire rack. Cool Completely.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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