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Mashed squash Recipe

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This recipe for Mashed squash is from mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 butternut squash
1/2 cup water
1 Tbsp brown sugar
2 Tbsp butter
¼ tsp nutmeg or cinnamon
Directions:
Directions:
Cut squash in half.
Scrape out pulp and seeds.
Bake in oven, cut side down, on cookie sheet with small amount of water until tender when pierced with fork.
Scrape out cooked squash into bowl.
Mash.
Add sugar, butter and spice and mix well.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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