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"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Senator's Salad Recipe

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This recipe for Senator's Salad is from Treasured family Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 cup shoe-peg corn
1 small can English peas
1 cup chopped green pepper
1 cup chopped red onion
1 cup chopped celery
1 can French green beans slightly chopped
1 small jar pimento
cup sugar
cup vegetable oil
cup vinegar

Dissolve sugar in vinegar. Add oil and blend well. Drain all other ingredients and mix well. Let sit for thirty minutes, then pour oil mixture over vegetables. Better if made at least six hours before serving and refrigerated.




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