"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Senator's Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Senator's Salad, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynn Presnall Austin

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shoe-peg corn
1 small can English peas
1 cup chopped green pepper
1 cup chopped red onion
1 cup chopped celery
1 can French green beans slightly chopped
1 small jar pimento
cup sugar
cup vegetable oil
cup vinegar

Directions:
Directions:
Dissolve sugar in vinegar. Add oil and blend well. Drain all other ingredients and mix well. Let sit for thirty minutes, then pour oil mixture over vegetables. Better if made at least six hours before serving and refrigerated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!