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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Sauce Cake Recipe

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This recipe for Apple Sauce Cake is from Grandmas cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
½ cup shortening
1 egg
1½ cup applesauce
2 tsp soda added to 3 Tbsp vinegar
½ tsp salt
1 tsp cinnamon
1tsp ground cloves
2 Tbsp molasses
2½ cup flour
Directions:
Directions:
Preheat oven to 350º . Grease and flour tube pan. In a medium bowl, sift together the flour, cinnamon, cloves and salt. Set aside. In a large bowl, cream the sugar and shortening until fluffy. Add applesauce and molasses and mix in. Add the soda and baking soda. Gradually add the flour mixture and beat well to moisten.
Pour into a prepared tube pan. Bake at 350º for 45 minutes, or until toothpick inserted into the middle of cake comes out clean. Cake will not rise to top of pan. Cool for 10 minutes and remove from pan and cool on wire rack.

 

 

 

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