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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

French's Green Bean Casserole Recipe

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This recipe for French's Green Bean Casserole is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10.5 oz) Campbell's Condensed Cream of Mushroom Soup
¾ cup milk
⅛ teaspoon black pepper
4 cups cooked green beans or 2 cans (14.5 oz each) any style green beans, drained
1 ⅓ cups French's Crispy Fried Onions
Directions:
Directions:
Mix soup, milk and pepper in a 1 ½ quart baking dish. Stir in beans and ⅔ cup Crispy Fried Onions. bake at 350º for 30 minutes or until hot. Stir. Top with remaining ⅔ cup of crispy fried onions. Bake 5 minutes until onions are golden.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
To feed a crowd, double the recipe and prepare a 13 x 9 inch baking dish. Use an entire 6 oz can of onions, reserving 1 1/3 cup for the topping. Increase cooking time to 40 mi Utes or until heated through.

 

 

 

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