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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 slices of bread, crust removed
1 pound sausage fried and fat drained
½ cup Swiss cheese grated
½ cup Sharp cheddar cheese grated
½ cup sliced mushrooms
¾ cup half and half
1¼ cup milk
1 teaspoon Worcestershire sauce
1 teaspoon mustard
6 eggs beaten
salt and pepper
Directions:
Directions:
Bake at 350º. Grease 9x13 pan. Line pan with bread. Cook and drain sausage and sprinkle over bread slices. Sprinkle cheese over sausage, and mushrooms next. Add half and half to milk. Beat in with eggs. Pour over casserole. Cover and place in refrigerator overnight. Bake one hour.

 

 

 

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