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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Classic Gin Martini Recipe

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This recipe for Classic Gin Martini is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 ounces gin
1/2 ounce dry vermouth

Garnish: 1 or 3 olives or a lemon twist
Directions:
Directions:
The secret to a great martini is temperature. EVERYTHING should be cold. Place gin in freezer, along with martini glasses, shaker, and keep the olives cold in the fridge.

In a very cold cocktail shaker filled with ice cubes, combine the gin and vermouth, pouring more or less vermouth to your taste. The less vermouth the drier the martini.
You have two choices - share for 10- seconds or stir for 30 seconds.
Strain into a chilled cocktail glass.

Garnish with olives or a lemon twist.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 Min

 

 

 

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