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7-UP Pound Cake Recipe

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This recipe for 7-UP Pound Cake, by , is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera Whisner

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 4 oz small box instant lemon pudding
3/4 cups 7Up or similar lemon lime soda
4 eggs
3/4 cup vegetable oil
2 cups confectioners sugar
1 tbsp lemon juice
1-2 tbsp milk

Directions:
Directions:
Preheat oven to 325F degrees. Spray 10-inch bundt pan with nonstick cooking spray.

In a medium bowl, combine the cake mix, pudding, 7up, eggs and oil. Mix well and pour batter into bundt pan. Bake for approx. 45-55 minutes (until inserted toothpick or fork comes out clean). Allow cake to cool completely and remove from bundt pan.

Icing:
In a small bowl, combine sugar and lemon juice. If you're using a fresh lemon, zest a bit of the lemon for more flavor. (optional). Add milk in slowly until you've reached desired consistency.

Pour icing over cooled cake and serve.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This is a favorite of my grandsonís. He has often requested this for his birthday cake.

 

 

 

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