"The belly rules the mind."--Spanish Proverb

Chex Mix or using Crispix Recipe

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This recipe for Chex Mix or using Crispix, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evelyn Garrett

Category:
Category:

Ingredients:  
Ingredients:  
7 cups of Crispix
or
2 cups Wheat Chex cereal
2 cups Rice Chex cereal
2 cups Corn Chex cereal
and
1 cup salted mixed nuts
1 cup pretzels

3 Tablespoons margarine/butter Melted
teaspoon garlic salt
teaspoon onion salt
2 teaspoons lemon juice
4 teaspoons Worcestershire sauce
*****************************************************************************************************************
Muddy Buddies

Directions:
Directions:
Combine cereal, nuts and pretzels in large jelly roll pan or 9X13 pan
Combine rest of ingredients and pour over cereal, nuts and pretzels.
Bake 250 for 45 minutes, stirring every 15 minutes.

Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
I always double the sauce mix.
I remember eating this first at my grandmother, Yula Williams home in Kansas at Christmas time around 1960.

 

 

 

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