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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chex Mix or using Crispix Recipe

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This recipe for Chex Mix or using Crispix is from Treasured family Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


7 cups of Crispix
2 cups Wheat Chex cereal
2 cups Rice Chex cereal
2 cups Corn Chex cereal
1 cup salted mixed nuts
1 cup pretzels

3 Tablespoons margarine/butter Melted
teaspoon garlic salt
teaspoon onion salt
2 teaspoons lemon juice
4 teaspoons Worcestershire sauce
Muddy Buddies

Combine cereal, nuts and pretzels in large jelly roll pan or 9X13 pan
Combine rest of ingredients and pour over cereal, nuts and pretzels.
Bake 250 for 45 minutes, stirring every 15 minutes.

Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
I always double the sauce mix.
I remember eating this first at my grandmother, Yula Williams home in Kansas at Christmas time around 1960.




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