Grilled Garlic Cajun Shrimp Skewers Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: ½ C unsalted butter
4 cloves of garlic pressed or minced
1 Tbsp. Cajun spice
½ tsp salt
1 tbsp. lemon juice from ½ a medium lemon
2 lbs. uncooked larges shrimp 21-25 count, peeled and deveined
12 wooden skewers
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Directions: |
Directions:1. Soak wooden skeewers in water 30 min. Preheat grill to med/high (400º).
2. Combine all marinade ingredients in a small sauce pan. Bring to a simmer then remove from hear. Pour half the mixture into a ramekin and leave remaining marinade in pan (you brush on hlaf now and brush on reamining marinade after shrimp are grilled).
3. Skewer 4 shrim on each damp skewer without leaving spaces. Lay skewers flat on a rimmed cookie sheet. Brush on side of the skewered shrimp with souce and refrigerate for 2 min. until butter firms up. Flip shrimp over, brush second side and refrigerate 2 minutes until butter firms up.
4. Place skewers on the grill with a lid for about 2 minutes per side or just until cooked through and no longer transparent. Remove shrimp from grill. Don't overcook or they will be rubbery. Brush on reserved souce and serve. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:20 minutes |
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