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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tunafish Casserole Recipe

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This recipe for Tunafish Casserole is from The Bracken/Pope Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package or can of tunafish (you may add more if you like)
1 can of cream of mushroom soup
1 can of milk
1 bag of regular potato chips (crushed)
Directions:
Directions:

Mix all ingredients in large bowl and season with salt and pepper.
( I use lemon pepper seasoning.)
Pour contents into a medium size casserole dish (greased).
Microwave for 15 minutes. (Longer if you want more crispy edges.)
(About 20-23ish minutes.)
Or place in a preheated oven, set at about 400 for 30 mintues.
(Once again longer if you want more crispy edges.)
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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