"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Tortilla Casserole Recipe

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This recipe for Chicken Tortilla Casserole, by , is from The Weeks - Barrowman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Louise Porch

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken or 4 chicken breasts, cook and cut up
1 can mushroom soup
1 can cream of chicken soup
to 1 can of ortega chili peppers, chopped
1 (2 oz) can ripe olives, sliced
8 tortillas, cut in pie shaped wedges
lb. monterary jack or cheddar cheese, grated.

Directions:
Directions:
1. Mix all ingredients together, except cheese and tortillas.
2. Place layers of mixture, the tortilla and the cheese in a greased casserole, topping with grated cheese.
3. Bake at 350 degrees for at least hour uncovered.

 

 

 

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