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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sausage Gravy Recipe

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This recipe for Sausage Gravy is from Memaw's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. ground pork sausage
1/2 cup all-purpose flour
2-1/3 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
Directions:
Directions:
Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink. Remove sausage and drain on paper towels, reserving 1 tablespoon drippings in skillet.

Whisk flour into the hot drippings until smooth; cook, whisking constantly for 1 minute. Gradually whisk in milk and cook, whisking constantly for 5 to 7 minutes or until thickened.

Stir in sausage, salt, and pepper.

 

 

 

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