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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Roasted Potatoes Recipe

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This recipe for Roasted Potatoes is from Robyn's Graduation Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 Potatoes
Water and chicken bouillon
½ cup olive oil
Herb de Provence
Garlic salt
Salt and pepper
Directions:
Directions:
Wash and cut potatoes into bit size cubes. Preheat over to 425ºF. Cover with water and add 2 bouillon cubes or 2 Tbs of soft paste and bring to a boil. Remove from heat and drain water. Add olive oil to cover potatoes well and then season with herbs, garlic, salt and pepper. Transfer to a roasting pan and mix well. Roast in oven until potatoes are a golden brown.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
"Go to side" for weekend steak night.

 

 

 

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