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Chicken Pariesiene Recipe

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This recipe for Chicken Pariesiene, by , is from The Weeks - Barrowman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Weeks

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts
cup white wine
1 can mushroom soup
1 can mushrooms
1 cup sour cream
green onions

Directions:
Directions:
1. Blend wine, mushroom soup and mushrooms.
2. Pour over chicken and bake at 350 degrees for 1 hour.
3. Remove chicken and add sour cream and onions to sauce.
4. Serve with sauce over the top of chicken.

 

 

 

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